Creole Cooking Class by KOKOSYE

KOKOSYE offers a Creole Cooking Class on La Digue Island, Seychelles, providing participants with an immersive experience in traditional Seychellois cuisine. The class is designed to be both educational and enjoyable, offering insights into the rich history and cultural significance of Creole cooking.

Experience Highlights:

• Welcome Reception: Participants are greeted with a freshly prepared juice or local beverage upon arrival, fostering a friendly and relaxed atmosphere.
• Hands-On Cooking: Under the guidance of a local chef, attendees engage in the preparation and cooking of traditional Creole dishes, learning valuable tips and techniques.
• Cultural Insights: Throughout the session, the chef shares stories and historical context, deepening participants’ understanding of the origins and importance of Creole cuisine in Seychellois culture.
• Shared Meal: After the cooking session, participants enjoy the dishes they’ve prepared in a garden setting, accompanied by fellow food enthusiasts.
• Souvenir: As a token of appreciation, each participant receives a small gift set to commemorate the experience.

Booking Information:

• Schedule: Classes are held daily, starting at 4:30 PM, with a duration of approximately 3 hours.
• Location: Chalet Bamboo Vert, La Passe, La Digue.
• Pricing: SCR 1,200 (EUR 80) per person.
• Inclusions:
  • Welcome drink
  • One bottle of water
  • Apron and gloves
  • Small gift
• Dietary Considerations: The class can accommodate vegetarian preferences upon prior request. Participants with allergies or specific dietary requirements are encouraged to inform KOKOSYE in advance.
• Group Size: Each session accommodates up to six participants. Private classes can be arranged upon request.
• Payment Options: Payments can be made in cash (Euros or Seychelles Rupees) or by credit card (subject to a 5% fee).
• Cancellation Policy: Cancellations are accepted up to 24 hours before the scheduled class.

Contact Information:

• Email: info@kokosye.com
• Phone: +248 259 1007

For a visual overview of the experience, you can watch this YouTube video.

Participating in KOKOSYE’s Creole Cooking Class offers a unique opportunity to delve into the culinary traditions of Seychelles, providing both a memorable and educational experience.